RestaurantsEat CrowUpside – Dawn Recipe

Upside – Dawn Recipe

Inspired by Eat Crow
Time30m
Serves2

PEACH SYRUP, PINEAPPLE & LEMON JUICE TOPPED WITH ATHLETIC UPSIDE DAWN NA ALE SERVED UP WITH A SUGAR RIM

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Frequently paired with

The best thing to pair and share with UPSIDE – DAWN

Selected to pour

Marco Felluga 'Mongris' Pinot Grigio

Collio. Friuli, Italy

crisp · bright acidity · light-bodied

Open pairing →

Ingredients

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Syrup

Method

Syrup Preparation

1

Make the Peach Syrup

In a medium saucepan, combine the fresh peaches, sugar, and water. Bring to a boil over medium heat, stirring until the sugar is dissolved.

2

Simmer and Blend

Reduce the heat to low and let the mixture simmer for about 15 minutes until the peaches are soft. Remove from heat and allow to cool slightly.

3

Strain the Syrup

Use a fine mesh strainer to strain the syrup into a bowl, pressing the peaches to extract as much liquid as possible. Stir in lemon juice and set aside.

Cocktail Assembly

4

Prepare the Glass

On a small plate, spread a thin layer of water. Dip the rim of your glass in the water, then into the sugar to create a sugar rim.

5

Combine Ingredients

In the prepared glass, add 1/4 cup of the prepared peach syrup and 1 cup of pineapple juice. Stir well to combine.

6

Add the Ale

Slowly pour the Athletic Upside Dawn NA Ale over the mixture in the glass. Allow the foam to settle.

7

Garnish and Serve

Garnish with fresh mint leaves and serve immediately. Enjoy your refreshing cocktail!

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