Prepare To Chai Recipe
Make Prepare To Chai Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Prepare to Chai
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chai Ingredients
Method
Preparation Steps
Boil Water
In a medium-sized pot, bring 2 cups of water to a boil over medium heat.
Add Aromatics
Once the water is boiling, add the freshly grated ginger, cardamom pods, cinnamon stick, and cloves. Allow the spices to simmer for about 5 minutes to infuse the flavors.
Add Tea Leaves
Add 2 tablespoons of black tea leaves to the pot and let it boil for another 2-3 minutes. Adjust the strength of the tea by boiling longer if desired.
Strain and Serve
Once it reaches a gentle boil, remove from heat. Using a fine mesh strainer, strain the chai into cups to remove the tea leaves and spices. Serve hot.