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Frequently paired with
The best thing to pair and share with JAZZ HANDS
Ingredients
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Lemonade Base
Raspberry Syrup
Method
Prepare Lemonade Base
Make the Lemonade
In a large pitcher, combine 4 cups of water and 1 cup of granulated sugar. Stir until the sugar is fully dissolved.
Add Lemon Juice
Add 1 cup of fresh lemon juice to the pitcher and mix well. Refrigerate the lemonade until chilled.
Make Raspberry Syrup
Cook Raspberries
In a saucepan, combine 2 cups of fresh raspberries, 1 cup of granulated sugar, and 1 cup of water. Heat over medium heat.
Simmer the Mixture
Bring the mixture to a simmer and let it cook for about 10 minutes, stirring occasionally, until the raspberries break down.
Strain the Syrup
Remove from heat and strain the mixture through a fine mesh sieve to remove the seeds, pressing gently to extract as much liquid as possible.
Cool the Syrup
Allow the raspberry syrup to cool completely before using.
Assemble and Serve
Combine Lemonade and Syrup
In serving glasses, fill halfway with lemonade base and add a few tablespoons of raspberry syrup to taste.
Garnish and Serve
Garnish with fresh raspberries or lemon slices if desired. Stir before drinking and enjoy your Jazz Hands!