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Ingredients
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Ladyfinger Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Prepare the Batter
In a bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat the eggs and granulated sugar together until thick and pale. Stir in the vanilla extract.
- 3
Combine Mixtures
Gently fold the dry ingredients into the egg mixture until just combined. Be careful not to overmix.
- 4
Pipe the Ladyfingers
Transfer the batter to a piping bag fitted with a plain round tip. Pipe 4-inch long strips onto the prepared baking sheet, leaving space between each.
- 5
Dust with Powdered Sugar
Sprinkle powdered sugar over the piped batter.
- 6
Bake
Bake in the preheated oven for 12-15 minutes or until the ladyfingers are lightly golden.
- 7
Cool and Serve
Allow the ladyfingers to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.