Restaurants›Eataly NYC Downtown›16oz Premium Ny Strip Steak Recipe

16oz Premium Ny Strip Steak Recipe

Inspired by Eataly NYC Downtown
Time50m
Serves1

A premium cut of NY Strip Steak from Creekstone Farms, prepared as part of the Barolo dinner experience.

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Ingredients

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Steak

Method

Preparation

1

Prepare the Steak

Remove the NY Strip Steak from the refrigerator and allow it to come to room temperature for about 30 minutes. Pat it dry with paper towels.

2

Season the Steak

Rub the steak with olive oil, and season generously with kosher salt and black pepper on both sides.

Cooking

3

Sear the Steak

Heat a cast iron skillet over high heat until very hot. Place the steak in the skillet and sear for 4-5 minutes without moving it.

4

Flip and Add Flavor

Flip the steak and add butter, rosemary, and crushed garlic cloves to the skillet. Cook for another 4-5 minutes while basting the steak with melted butter.

5

Check Doneness

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C).

6

Rest and Serve

Remove the steak from the skillet and let it rest for 5-10 minutes before slicing. Serve with your choice of sides.