Gnocchi With Beef Ragu Recipe

Prepare the Potatoes

Boil the potatoes in salted water until tender. Drain and let them cool slightly. Peel and mash the potatoes until smooth.

Make the Dough

In a large bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a dough forms. If the dough is too sticky, add more flour as needed.

Shape the Gnocchi

Divide the dough into smaller pieces. Roll each piece into a long rope about 1/2 inch thick, then cut into 1-inch pieces. Use a fork to create ridges on each piece if desired.

Cook the Gnocchi

Bring a large pot of salted water to a boil. Cook the gnocchi in batches until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add chopped onion, garlic, carrot, and celery. Sauté until softened, about 5-7 minutes.

Cook the Beef

Add ground beef to the skillet and cook until browned, breaking it apart with a spoon.

Add Tomatoes and Seasonings

Stir in crushed tomatoes, red wine, oregano, salt, and pepper. Bring to a simmer and reduce heat. Let it cook for 30-40 minutes, stirring occasionally.

Finish the Ragu

Stir in the fresh basil just before serving. Adjust seasoning to taste.

Combine Gnocchi and Ragu

Toss the cooked gnocchi in the beef ragu until well coated. Serve hot, garnished with additional basil if desired.