A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

A fine vermouth served during the Barolo dinner, enhancing the overall tasting experience.

In a large jar, combine the white wine, neutral spirit, and all the botanicals. Seal the jar and let it infuse for 2 weeks in a cool, dark place, shaking it gently every few days.

Infuse the Botanicals

After 2 weeks, strain the mixture through a fine-mesh sieve or cheesecloth into a clean container to remove the solid botanicals.

Strain the Mixture

Add the sugar to the strained liquid, stirring until completely dissolved. You may adjust the sweetness to taste.

Sweeten the Vermouth

Mix in the red wine to give the vermouth its characteristic color and flavor.

Add Red Wine

Pour the finished vermouth into clean bottles and seal them tightly. For the best flavor, let it rest for an additional week before serving.

Bottle the Vermouth

White wine

Neutral spirit (like vodka or grain alcohol)

Wormwood

Sweet orange peel

Coriander seeds

Gentian root

Cardamom pods

Cloves

Cinnamon stick

Vanilla bean

Sugar

Red wine (for coloring and flavor)

Mirafiore Vermouth di Torino

Make Mirafiore Vermouth Di Torino Recipe in just 20m. A fine vermouth served during the Barolo dinner, enhancing the overall tasting experience.

Mirafiore Vermouth di Torino

Descriptors

Tasting Notes

Food Pairings

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