Mirafiore Vermouth Di Torino Recipe
Recipe information
Make Mirafiore Vermouth Di Torino in just 20m. A fine vermouth served during the Barolo dinner, enhancing the overall tasting experience.
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Ingredients
Base Ingredients
Botanicals
Sweetener
Additional Flavorings
Preparation
1. Infuse the Botanicals
In a large jar, combine the white wine, neutral spirit, and all the botanicals. Seal the jar and let it infuse for 2 weeks in a cool, dark place, shaking it gently every few days.
2. Strain the Mixture
After 2 weeks, strain the mixture through a fine-mesh sieve or cheesecloth into a clean container to remove the solid botanicals.
3. Sweeten the Vermouth
Add the sugar to the strained liquid, stirring until completely dissolved. You may adjust the sweetness to taste.
4. Add Red Wine
Mix in the red wine to give the vermouth its characteristic color and flavor.
5. Bottle the Vermouth
Pour the finished vermouth into clean bottles and seal them tightly. For the best flavor, let it rest for an additional week before serving.
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