Vicenzovo Gluten-free Ladyfingers Recipe

Preparation

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   Whip Egg Whites

   In a large mixing bowl, beat the egg whites until soft peaks form. Gradually add the powdered sugar and continue beating until stiff peaks form.

3. 3

   Mix Egg Yolks

   In another bowl, whisk together the egg yolks and vanilla extract until well combined.

4. 4

   Combine Mixtures

   Gently fold the egg yolk mixture into the whipped egg whites, being careful not to deflate the egg whites.

5. 5

   Sift Dry Ingredients

   In a separate bowl, sift together the gluten-free flour, cornstarch, and baking powder.

6. 6

   Combine Dry and Wet

   Gently fold the dry mixture into the egg mixture until just combined. Do not overmix.

7. 7

   Pipe Ladyfingers

   Transfer the batter to a piping bag fitted with a round tip. Pipe the batter onto the prepared baking sheet in 4-inch long fingers, leaving space between each.

8. 8

   Dust with Sugar

   Dust the piped ladyfingers with powdered sugar before baking.

9. 9

   Bake

   Bake in the preheated oven for 12-15 minutes, or until the ladyfingers are lightly golden and firm to the touch.

10. 10

    Cool Down

    Remove from the oven and let the ladyfingers cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.