Torcetti Butter Pastries Recipe

Preparation Instructions

1. 1

   Make the Dough

   In a large mixing bowl, cream together the unsalted butter and sugar until light and fluffy. Add the egg yolks, milk, and vanilla extract, mixing well.

2. 2

   Combine Dry Ingredients

   In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, stirring until a dough forms.

3. 3

   Chill the Dough

   Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

4. 4

   Shape the Pastries

   Preheat the oven to 350°F (175°C). Roll out the chilled dough on a floured surface to about 1/4 inch thick. Cut into strips and twist each strip into a torcetti shape.

5. 5

   Bake the Pastries

   Place the torcetti on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.

6. 6

   Cool and Serve

   Allow the pastries to cool on a wire rack before serving.