Name: Eataly NYC Downtowns Pizza Lab - A Neapolitan-Style Class And Lunch Recipe
Cook time: 2 h
Total time: 2 h
Yield: 2 servings
Cuisine: Italian
Ingredients: 4 cups All-purpose flour; 1.5 cups Water; 2 tsp Active dry yeast; 1 tbs Salt; 1 tbs Olive oil; 1 can (28 oz) San Marzano tomatoes; 8 oz Fresh mozzarella cheese; 1 cup Fresh basil leaves; 2 tbs Olive oil

Suggested Wine Pairing: Baca Double Dutch Zinfandel. Chickpeas, Tomato, Saffron Rice, Crispy Sunchokes, Hummus.

Stuffed Eggplant

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Join us as at Eataly's La Pizza & La Pasta Restaurant, where we will give you an insider’s view into Eataly's delicious, Neapolitan-style pizza! Our pizzaioli from Rossopomodoro are passionate about making authentic pizza that transports your taste buds to the city of Napoli, the birthplace of pizza. In these workshops, you will learn from our pizzaioli how to create and shape dough. During the class, you’ll enjoy a glass of wine or beer, one antipasto, and an entire pizza. Plus, we’ll send you home with a fresh ball of pizza dough so you can practice what you learned!

In a small bowl, combine warm water (about 110°F) and active dry yeast. Let it sit for 5-10 minutes until frothy.

Activate Yeast

In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add yeast mixture and olive oil. Mix until a shaggy dough forms.

Mix Dough

Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.

Knead Dough

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.

First Rise

Preheat your oven to the highest setting (around 500°F or higher) with a pizza stone inside if you have one.

Preheat Oven

In a bowl, crush the San Marzano tomatoes with your hands and season with salt to taste.

Prepare Sauce

Once the dough has risen, punch it down and divide it into 2-3 balls. On a floured surface, stretch each ball into a circle using your hands.

Shape Pizza

Spread a thin layer of tomato sauce over the dough, tear fresh mozzarella into pieces and place on top, add fresh basil and drizzle with olive oil.

Add Toppings

Transfer the pizza onto the preheated stone or a baking sheet and bake for 8-10 minutes until the crust is golden and cheese is bubbling.

Bake Pizza

All-purpose flour

Water

Active dry yeast

Salt

Olive oil

San Marzano tomatoes

Fresh mozzarella cheese

Fresh basil leaves

Pizza Lab - A Neapolitan-Style Class and Lunch

Taste the flavors of Italy with our Barolo Dinner at Chef’s Table. This intimate affair will transport you to Northern Italy’s Piedmont region where you’ll indulge in some of the best Italian wines, guided by an Eataly wine expert. Lauded as the king of wines, Barolo is produced with 100% Nebbiolo grapes, a prized varietal grown in certified areas in the northern region of Piemonte. Across the world, the complex red wine is renowned for its bold flavors and graceful aging. Traditionally, Barolo is a slow and steady wine, sometimes taking more than 10 years to soften and become ready for consumption. This immersive four-course dining experience will feature five curated fine wines that perfectly complement each other. You'll discover the distinct characteristics of Barolo, while your dinner is prepared right before your eyes. Enjoy the noble wines with our traditional classics such as our Agnolotti Con Tartufo Nero and Tagliata di Manzo. During this Barolo dinner, guests will: - Taste 5 Italian fine wines - 4-course dinner perfectly paired to the wines - The opportunity to purchase any of the wines you tasted, to be shipped from the vineyard exclusively for you at discounted price - Live kitchen experience - Enjoy a lively dinner with friends and/or loved ones. Gratuity included. All attendees will be asked to show ID upon entry. Please, drink responsibly. We recommend using a rideshare service.

Barolo Dinner- Normale

Taste the flavors of Italy with our Barolo Dinner at Chef’s Table. This intimate affair will transport you to Northern Italy’s Piedmont region where you’ll indulge in some of the best Italian wines, guided by an Eataly wine expert. This immersive four-course dining experience will feature five curated fine wines that perfectly complement each other. You'll discover the distinct characteristics of Barolo, while your dinner is prepared right before your eyes.

Barolo Dinner - Riserva

Delectable dish featuring house-made gnocchi served with beef ragu, prepared in an immersive dining experience.

Gnocchi with Beef Ragu

A premium cut of NY Strip Steak from Creekstone Farms, prepared as part of the Barolo dinner experience.

16oz premium NY Strip Steak

A premium wine featured in the Barolo dinner experience, highlighting the best of Italian wine.

Mirafiore Barolo Riserva 2007

A fine vermouth served during the Barolo dinner, enhancing the overall tasting experience.

Mirafiore Vermouth di Torino

Make Pizza Lab - A Neapolitan-Style Class And Lunch Recipe in just 2h . Join us as at Eataly's La Pizza & La Pasta Restaurant, where we will give you an insider’s view into Eataly's delicious, Neapolitan-style pizza! Our pizzaioli from Rossopomodoro are passionate about making authentic pizza that transports your taste buds to the city of Napoli, the birthplace of pizza. In these workshops, you will learn from our pizzaioli how to create and shape dough. During the class, you’ll enjoy a glass of wine or beer, one antipasto, and an entire pizza. Plus, we’ll send you home with a fresh ball of pizza dough so you can practice what you learned!

Pizza Lab - A Neapolitan-style Class And Lunch Recipe

Ingredients

Dough Ingredients

Topping Ingredients

Method

Pizza Dough Preparation