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Ingredients
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Pavesini Cookies
Method
Preparation Instructions
- 1
Prepare the Coffee
Brew one cup of espresso coffee and allow it to cool slightly.
- 2
Mix the Mascarpone
In a mixing bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
- 3
Dip the Cookies
Quickly dip each Pavesini cookie into the cooled espresso, ensuring they are soaked but not falling apart.
- 4
Layer the Ingredients
In a serving dish, create layers by placing a layer of dipped cookies, followed by a layer of the mascarpone mixture. Repeat until all ingredients are used, finishing with the mascarpone layer.
- 5
Chill and Serve
Dust the top layer with cocoa powder and sprinkle dark chocolate shavings on top. Refrigerate for at least 1 hour before serving.