Organic 'biscotìn' Chocolate Chip Cookies Recipe
6.3 oz
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Ingredients
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Cookie Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, cream together softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- 4
Add Egg and Vanilla
Beat in the egg and vanilla extract until fully incorporated.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed in the dough.
- 7
Shape Cookies
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- 8
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 9
Cool
Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.