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Ingredients
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Dry Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, and salt until well combined.
- 3
Cream Butter
In another bowl, beat 1 cup (2 sticks) of softened unsalted butter until creamy.
- 4
Combine Ingredients
Gradually add the dry mixture to the creamed butter and mix until a soft dough forms.
- 5
Form Cookies
Scoop tablespoon-sized portions of the dough and roll them into balls. Place them on a baking sheet lined with parchment paper and flatten slightly.
- 6
Bake
Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Remove from oven and let cool on a wire rack.