Fresh Pizza Dough To Take Home Recipe
Receive a ball of fresh pizza dough to practice making pizza at home.
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Ingredients
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Dough Ingredients
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water and active dry yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Mix them together until well combined.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and add the activated yeast mixture and olive oil. Stir until a rough dough forms.
- 4
Knead the Dough
Transfer the dough to a lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
- 5
First Rise
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
- 6
Shape the Dough
Once the dough has risen, punch it down to release the air. Divide it into 2-4 equal portions, depending on how large you want your pizzas to be. Shape each portion into a ball.
- 7
Final Rise
Place the dough balls on a floured surface, cover them with a damp cloth, and let them rest for an additional 30 minutes before using.