Entire Neapolitan-style Pizza Recipe
Create and enjoy an entire Neapolitan-style pizza made by you in the pizza-making class.
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Ingredients
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Pizza Dough
Method
Pizza Preparation
- 1
Prepare the Dough
In a bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy. In a large mixing bowl, mix flour and salt together. Make a well in the center, add the yeast mixture and olive oil. Stir until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
- 3
Preheat the Oven
While the dough is rising, preheat your oven to its highest setting (450°F to 500°F or 230°C to 260°C) and place a pizza stone or baking sheet inside to heat.
- 4
Shape the Pizza
Once the dough has risen, punch it down and divide it into two equal portions. On a floured surface, stretch and shape each portion into a 12-inch round pizza crust.
- 5
Add Toppings
Add your favorite toppings. Traditional Neapolitan-style pizza typically includes a thin layer of tomato sauce, fresh mozzarella cheese, fresh basil leaves, and a drizzle of olive oil.
- 6
Bake the Pizza
Carefully transfer the pizza onto the preheated pizza stone or baking sheet. Bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbling.
- 7
Serve and Enjoy
Remove the pizza from the oven, let it cool for a minute, slice, and serve hot. Enjoy your homemade Neapolitan-style pizza!