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Ingredients
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Cookies
Method
Baking
- 1
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well until all dry ingredients are evenly distributed.
- 2
Add Butter and Vanilla
Add the softened butter and vanilla extract to the dry ingredients. Using a mixer or your hands, blend until the mixture resembles coarse crumbs.
- 3
Incorporate Milk
Gradually add the milk while mixing until a soft dough forms. It should be slightly sticky but manageable.
- 4
Shape the Cookies
Preheat your oven to 350°F (175°C). On a floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut into desired shapes and place them on a baking sheet lined with parchment paper.
- 5
Bake
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
- 6