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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat oven
Preheat your oven to 350°F (175°C).
- 2
Mix dry ingredients
In a large bowl, whisk together the flour, baking soda, baking powder, salt, instant coffee granules, cocoa powder, granulated sugar, and brown sugar until well combined.
- 3
- 4
- 5
Combine mixtures
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- 6
Add chocolate chips (optional)
If desired, fold in the chocolate chips.
Baking
- 7
Scoop dough
Using a cookie scoop or tablespoon, drop dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 8
Bake cookies
Bake in the preheated oven for 10-12 minutes or until the edges are set and the tops are slightly golden.
- 9
Cool cookies
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- 10
Dust with powdered sugar (optional)
Once cooled, dust the cookies with powdered sugar if desired.