Cantucci Dark Chocolate And Salt Cookies In Blue Tin Recipe

Baking Instructions

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. 2

   Mix Dry Ingredients

   In a large bowl, whisk together the flour, sugar, baking powder, salt, and cocoa powder until well combined.

3. 3

   Form the Dough

   In a separate bowl, combine eggs and vanilla extract. Add the wet mixture to the dry ingredients and mix until a dough forms.

4. 4

   Add Chocolate

   Fold in dark chocolate chips until evenly distributed throughout the dough.

5. 5

   Shape Cookies

   Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.

6. 6

   Bake

   Bake in the preheated oven for 10-12 minutes, or until the edges are firm and the tops are slightly cracked. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

7. 7

   Serve

   Once cooled, store the cookies in a blue tin for freshness and serve as desired.