Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cookies
Method
Instructions
- 1
Preheat and Prepare
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
Cream Butter and Sugars
In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- 3
Add Eggs and Vanilla
Beat in the eggs, one at a time, then stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
- 5
Mix Dry and Wet Ingredients
Gradually mix the dry ingredients into the wet mixture until just combined.
- 6
Add Oats and Chocolate Chips
Fold in the oats and chocolate chips until evenly distributed.
- 7
Scoop and Bake
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until edges are golden.
- 8
Cool and Enjoy
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.