Name: Eataly NYC Downtowns Breakfast Jam - Set Of 4 Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups Fresh Figs; 1 cup Granulated Sugar; 2 tbs Lemon Juice; 1 tsp Cinnamon; 2 cups Fresh Blackberries; 1 cup Granulated Sugar; 2 tbs Lemon Juice; 2 cups Fresh Peaches; 1 cup Granulated Sugar; 2 tbs Lemon Juice; 2 cups Fresh Quinces; 1 cup Granulated Sugar; 2 tbs Lemon Juice; 1 tsp Vanilla Extract

Savory & sweet selection accompanied with a seasonal cocktail

Cocktail Afternoon Tea

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Offering a typical taste of Piemonte, the Breakfast Jam Set is composed by four delicious flavors; Figs, Blackberry, Peach, and Quince. They are perfect to spread on a slice of toast in the morning, with a little butter and a Cappuccino on the side.

Wash and chop the fresh figs into small pieces.

Prepare the Figs

In a medium saucepan, combine chopped figs, sugar, lemon juice, and cinnamon. Cook over medium heat until the mixture starts to boil. Reduce heat and let it simmer for about 30 minutes until it thickens.

Cook the Jam

Pour the hot jam into sterilized jars and seal tightly. Let cool completely before storing.

Jar the Jam

Wash the fresh blackberries and mash lightly in a bowl.

Prepare the Blackberries

In a medium saucepan, combine the mashed blackberries, sugar, and lemon juice. Cook over medium heat until it begins to boil, then reduce heat and let simmer for about 20-25 minutes until thickened.

Pour the jam into sterilized jars, seal, and allow to cool completely.

Wash and chop the fresh peaches, removing the pits.

Prepare the Peaches

In a medium saucepan, combine chopped peaches, sugar, and lemon juice. Cook over medium heat until boiling, then reduce heat and simmer for about 30 minutes until thick.

Pour the jam into sterilized jars, seal, and let cool completely.

Wash and chop the quinces, removing seeds and cores.

Prepare the Quinces

In a medium saucepan, combine chopped quinces, sugar, lemon juice, and vanilla extract. Cook over medium heat until it boils, then reduce heat and simmer for about 45 minutes until thickened.

Fresh Figs

Granulated Sugar

Lemon Juice

Cinnamon

Fresh Blackberries

Fresh Peaches

Fresh Quinces

Vanilla Extract

Breakfast Jam - Set of 4

Taste the flavors of Italy with our Barolo Dinner at Chef’s Table. This intimate affair will transport you to Northern Italy’s Piedmont region where you’ll indulge in some of the best Italian wines, guided by an Eataly wine expert. Lauded as the king of wines, Barolo is produced with 100% Nebbiolo grapes, a prized varietal grown in certified areas in the northern region of Piemonte. Across the world, the complex red wine is renowned for its bold flavors and graceful aging. Traditionally, Barolo is a slow and steady wine, sometimes taking more than 10 years to soften and become ready for consumption. This immersive four-course dining experience will feature five curated fine wines that perfectly complement each other. You'll discover the distinct characteristics of Barolo, while your dinner is prepared right before your eyes. Enjoy the noble wines with our traditional classics such as our Agnolotti Con Tartufo Nero and Tagliata di Manzo. During this Barolo dinner, guests will: - Taste 5 Italian fine wines - 4-course dinner perfectly paired to the wines - The opportunity to purchase any of the wines you tasted, to be shipped from the vineyard exclusively for you at discounted price - Live kitchen experience - Enjoy a lively dinner with friends and/or loved ones. Gratuity included. All attendees will be asked to show ID upon entry. Please, drink responsibly. We recommend using a rideshare service.

Barolo Dinner- Normale

Taste the flavors of Italy with our Barolo Dinner at Chef’s Table. This intimate affair will transport you to Northern Italy’s Piedmont region where you’ll indulge in some of the best Italian wines, guided by an Eataly wine expert. This immersive four-course dining experience will feature five curated fine wines that perfectly complement each other. You'll discover the distinct characteristics of Barolo, while your dinner is prepared right before your eyes.

Barolo Dinner - Riserva

Delectable dish featuring house-made gnocchi served with beef ragu, prepared in an immersive dining experience.

Gnocchi with Beef Ragu

A premium cut of NY Strip Steak from Creekstone Farms, prepared as part of the Barolo dinner experience.

16oz premium NY Strip Steak

A premium wine featured in the Barolo dinner experience, highlighting the best of Italian wine.

Mirafiore Barolo Riserva 2007

A fine vermouth served during the Barolo dinner, enhancing the overall tasting experience.

Mirafiore Vermouth di Torino

Make Breakfast Jam - Set Of 4 Recipe in just 3h . Offering a typical taste of Piemonte, the Breakfast Jam Set is composed by four delicious flavors; Figs, Blackberry, Peach, and Quince. They are perfect to spread on a slice of toast in the morning, with a little butter and a Cappuccino on the side.

Breakfast Jam - Set Of 4 Recipe

Ingredients

Figs Jam

Blackberry Jam

Peach Jam

Quince Jam

Method

Figs Jam

Prepare the Figs

Cook the Jam

Jar the Jam

Blackberry Jam

Prepare the Blackberries

Cook the Jam

Jar the Jam

Peach Jam

Prepare the Peaches

Cook the Jam

Jar the Jam

Quince Jam

Prepare the Quinces

Cook the Jam

Jar the Jam

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