Biscottate Rusks Recipe

Preparation

1. 1

   Prepare the Dough

   In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well to combine.

2. 2

   Add Wet Ingredients

   Add 2 large eggs and 1 tsp of vanilla extract to the dry ingredients. Mix until a dough forms.

3. 3

   Shape the Dough

   Transfer the dough onto a floured surface and shape it into a log approximately 12 inches long and 2 inches wide.

4. 4

   First Bake

   Place the log on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until golden brown.

5. 5

   Cool and Slice

   Remove the log from the oven and let it cool for about 10 minutes. Once cooled, slice it into 1/2 inch thick pieces.

6. 6

   Second Bake

   Arrange the slices on the baking sheet and return to the oven. Bake for an additional 10-15 minutes, flipping halfway through, until the rusks are crisp and golden.

7. 7

   Cool and Store

   Let the biscottate rusks cool completely before storing them in an airtight container.