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Ingredients
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Cookie Ingredients
Method
Baking Instructions
- 1
Prepare the Dough
In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.
- 2
Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined.
- 3
Chill the Dough
Cover the dough with plastic wrap and refrigerate for about 30 minutes to firm up.
- 4
Shape the Cookies
Preheat the oven to 350°F (175°C). Roll the dough into balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with your hand.
- 5
Bake
Bake the cookies in the preheated oven for 12-15 minutes or until the edges are golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
- 6
Finish with Powdered Sugar
Once the cookies are completely cool, dust them with powdered sugar before serving.