42 Oz Fiorentina Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the Fiorentina steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps ensure even cooking.

2. 2

   Season the Steak

   Rub the steak with olive oil, then generously season both sides with sea salt and black pepper. Add minced garlic and rosemary on top for extra flavor.

3. 3

   Preheat the Grill or Pan

   Preheat your grill or a cast-iron skillet over high heat until it is very hot.

4. 4

   Cook the Steak

   Place the steak on the hot grill or skillet. Cook for about 5-7 minutes on each side for medium-rare, adjusting time based on desired doneness.

5. 5

   Rest the Steak

   Once cooked to your preference, remove the steak from heat and let it rest for 10 minutes. This allows the juices to redistribute.

6. 6

   Serve

   Slice the steak against the grain, serve with a wedge of lemon for squeezing over the top, and enjoy your hearty Fiorentina steak.