Veal Parm Hero Sandwich Recipe
Two hand-breaded veal scallopini, Mario's Signature Tomato Sauce and provolone cheese, all served on a soft, toasted baguette.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Veal Preparation
Tomato Sauce
Assembly
Method
Veal Preparation
- 1
Prepare the Breading Station
Set up a breading station with three shallow dishes: one with flour seasoned with salt and pepper, one with beaten eggs, and one with breadcrumbs.
- 2
Bread the Veal
Dredge each veal scallopini first in the flour, then dip in the beaten eggs, and finally coat with breadcrumbs. Make sure they are well coated.
- 3
Cook the Veal
In a large skillet, heat olive oil over medium-high heat. Once hot, add breaded veal scallopini and cook for about 4-5 minutes on each side or until golden brown and cooked through. Remove and set aside.
Tomato Sauce
- 4
- 5
Add Tomatoes and Seasoning
Stir in crushed tomatoes, oregano, basil, salt, pepper, and sugar. Bring to a simmer and let cook for about 15-20 minutes, stirring occasionally.
Assembly
- 6
- 7
Assemble the Sandwich
Place the cooked veal scallopini on the bottom half of the baguette, spoon over the tomato sauce generously, and top with provolone cheese slices. Optionally, place back in the oven to melt the cheese.
- 8
Serve
Close the sandwich with the top half of the baguette, slice in half if desired, and serve hot.
