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Ingredients
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Vegetables
Condiments
Dairy
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into bite-sized cubes and place them in a large bowl.
- 2
Mince the Garlic
Peel and mince the garlic cloves finely.
- 3
Chop the Parsley
Wash and finely chop the fresh parsley leaves.
Cooking
- 4
Preheat the Oven
Preheat the oven to 400°F (200°C).
- 5
- 6
Roast the Potatoes
Spread the potato mixture evenly on a baking sheet. Roast in the preheated oven for 25-30 minutes or until the potatoes are golden brown and crispy, flipping them halfway through.
- 7
Add Cheese and Parsley
Remove the potatoes from the oven and sprinkle the Parmesan cheese and chopped parsley over the top. Toss gently to combine.
Serving
- 8
Serve
Transfer the Mario's Potatoes to a serving dish and enjoy while hot.





