Roasted Garlic Fettuccine Alfredo With Chicken Recipe
Creamy Alfredo with roasted garlic, topped with slices of seasoned chicken breast. Includes your choice of Soup/Salad and Garlic Homeloaf.
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Ingredients
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Pasta
Roasted Garlic
Chicken
Alfredo Sauce
Garlic Homeloaf
Method
Roasting Garlic
- 1
Prepare the Garlic
Preheat your oven to 400°F (200°C). Cut the top off the garlic bulbs to expose the cloves.
- 2
Roast the Garlic
Drizzle olive oil over the exposed garlic cloves and wrap the bulbs in aluminum foil. Roast in the oven for 30-35 minutes or until the cloves are soft and caramelized.
Cooking Chicken
- 3
Season the Chicken
While the garlic is roasting, season both sides of the chicken breasts with salt, black pepper, and Italian seasoning.
- 4
Cook the Chicken
In a skillet over medium-high heat, add a drizzle of olive oil. Once hot, add the seasoned chicken breasts and cook for 6-7 minutes on each side or until fully cooked. Remove from skillet and let rest before slicing.
Preparing the Alfredo Sauce
- 5
- 6
Add Cream and Cheese
Slowly whisk in the heavy cream and bring to a gentle simmer. Add the roasted garlic cloves, squeezing them out of their skins, and stir in the grated Parmesan cheese. Continue to whisk until the cheese is melted and the sauce is creamy.
- 7
Season the Sauce
Add salt and black pepper to taste. Remove from heat.
Cooking the Pasta
- 8
Boil the Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.
- 9
Combine Pasta and Sauce
In the skillet with the Alfredo sauce, add the drained fettuccine and toss to coat. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.
Preparing the Garlic Homeloaf
- 10
Prepare the Bread
Preheat the oven to 375°F (190°C). Cut the French bread loaf in half lengthwise.
- 11
Make Garlic Spread
In a small bowl, mix softened butter, garlic powder, and chopped parsley until well combined.
- 12
Spread and Bake
Spread the garlic mixture evenly on the cut sides of the bread. Place on a baking sheet and bake for 10-12 minutes or until golden and toasty.
Serving
- 13
Plate the Dish
Slice the cooked chicken breasts and layer them on top of the fettuccine Alfredo. Serve with garlic homeloaf and your choice of soup or salad.
