Baked Salmon Alfr-esto Bowl Recipe
Perfectly seasoned salmon baked to perfection. Served with roasted Italian vegetables and creamy Alfredo pesto bow ties.
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Ingredients
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For the Baked Salmon
For the Roasted Italian Vegetables
For the Creamy Alfredo Pesto Bow Ties
Method
For the Baked Salmon
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Salmon
In a small bowl, whisk together olive oil, lemon juice, garlic powder, salt, black pepper, and dried oregano. Place the salmon fillets on a baking tray lined with parchment paper and brush the mixture over the salmon.
- 3
Bake the Salmon
Bake the salmon in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork.
For the Roasted Italian Vegetables
- 4
Prepare the Vegetables
Chop the zucchini, bell peppers, and red onion into bite-sized pieces.
- 5
Season the Vegetables
In a large bowl, toss the chopped vegetables with olive oil, balsamic vinegar, salt, black pepper, and dried Italian herbs.
- 6
Roast the Vegetables
Spread the seasoned vegetables on a baking sheet and roast in the oven (next to the salmon) for about 20-25 minutes, or until tender and slightly charred.
For the Creamy Alfredo Pesto Bow Ties
- 7
Cook the Pasta
In a large pot of boiling salted water, cook the bow tie pasta according to package instructions until al dente. Drain and set aside.
- 8
Make the Alfredo Sauce
In a saucepan over medium heat, combine heavy cream and parmesan cheese. Stir until the cheese is melted and the sauce is smooth.
- 9
Add Pesto
Stir in the basil pesto and season with salt and black pepper. Mix until well combined.
- 10
Combine Pasta and Sauce
Add the cooked bow tie pasta to the saucepan and toss to coat the pasta evenly with the creamy sauce.
