Name: East Side Mario's Triple Threat Parmigiana Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Chicken breasts; 1 tsp Salt; 1 tsp Black pepper; 1 cups All-purpose flour; 2 pieces Eggs; 2 cups Breadcrumbs; 1 cups Olive oil; 2 cups Marinara sauce; 2 cups Pizza mozzarella cheese; 1 cups Unsalted butter; 1 cups Heavy cream; 3 cloves Garlic, minced; 1 cups Parmesan cheese, grated; 0.5 tsp Salt; 0.25 tsp Black pepper; 12 oz Spaghetti; 2 cups Mario's Signature Tomato Sauce; 0.5 cups Fresh basil, chopped

G.D. Vigna di Garanzia

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Mario's famous Chicken Parmigiana with a triple sauce twist! Chicken parm topped with cheesy Alfredo sauce and loads of pizza mozzarella served alongside spaghetti tossed in Mario's Signature Tomato Sauce.

Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.

Prepare the Chicken

Set up a dredging station with three plates: one with flour, one with beaten eggs, and one with breadcrumbs. Dip each chicken breast in flour, then in egg, and finally coat with breadcrumbs.

Dredge the Chicken

In a large skillet, heat olive oil over medium heat. Fry the breaded chicken breasts in batches until golden brown on both sides, about 5-7 minutes per side. Remove and place on a baking sheet.

Fry the Chicken

Spoon marinara sauce over each fried chicken breast, then top generously with pizza mozzarella cheese.

Assemble the Chicken Parmigiana

Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the cheese is bubbly and golden.

Bake

In a saucepan over medium heat, melt the unsalted butter. Add minced garlic and sauté until fragrant, about 1-2 minutes.

Make the Alfredo Sauce

Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, salt, and black pepper. Keep stirring until the sauce thickens, about 5-7 minutes.

Combine Ingredients

Remove from heat and set aside until ready to serve over the chicken.

Serve the Sauce

In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

Cook the Spaghetti

In the same pot, combine the spaghetti with Mario's Signature Tomato Sauce and toss to coat evenly.

Toss with Tomato Sauce

Plate the spaghetti and garnish with chopped fresh basil before serving alongside the Chicken Parmigiana.

Garnish and Serve

Chicken breasts

Salt

Black pepper

All-purpose flour

Eggs

Breadcrumbs

Olive oil

Marinara sauce

Pizza mozzarella cheese

Unsalted butter

Heavy cream

Garlic, minced

Parmesan cheese, grated

Spaghetti

Mario's Signature Tomato Sauce

Fresh basil, chopped

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Hand-breaded Chicken Parmigiana made fresh daily. Served with loads of spaghetti and Mario's Signature Tomato Sauce. Finish your meal with a mini oreo cheesecake.

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Make Triple Threat Parmigiana Recipe in just 1h . Mario's famous Chicken Parmigiana with a triple sauce twist! Chicken parm topped with cheesy Alfredo sauce and loads of pizza mozzarella served alongside spaghetti tossed in Mario's Signature Tomato Sauce.

Triple Threat Parmigiana Recipe

Ingredients

Chicken Parmigiana

Alfredo Sauce

Spaghetti with Tomato Sauce

Method