The Ultimate Canadian Calzone Recipe
Loaded with pepperoni, crispy bacon and sliced button mushrooms.
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Ingredients
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Calzone Dough
Filling
Topping
Method
Preparing the Dough
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mix, add the activated yeast mixture and olive oil. Mix until a dough forms.
- 4
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Preparing the Filling
- 6
- 7
- 8
Combine Filling Ingredients
In a mixing bowl, combine pepperoni, crispy bacon, sautéed mushrooms, shredded mozzarella, Italian seasoning, and black pepper. Mix well.
Assembling and Baking the Calzone
- 9
Preheat Oven
Preheat your oven to 475°F (245°C).
- 10
Shape the Calzone
On a floured surface, roll out the dough into a large circle about 12 inches in diameter. Cut into two equal halves.
- 11
Fill the Calzone
Place half of the filling on one side of the dough, leaving a border. Fold the other half over the filling and crimp the edges to seal.
- 12
Prepare for Baking
Brush the top of the calzone with beaten egg and sprinkle grated Parmesan cheese over the top.
- 13
Bake
Place the calzone on a baking sheet and bake in the preheated oven for 15-20 minutes or until golden brown.
- 14
Cool and Serve
Once baked, let the calzone cool for a few minutes before slicing and serving.
