Stone Fruit Iced Tea Recipe
Enjoy our refreshing iced teas.
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Ingredients
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Tea Base
Stone Fruit Syrup
To Serve
Method
Prepare the Tea Base
- 1
Boil Water
In a large pot, bring 4 cups of water to a boil.
- 2
Steep Tea
Once the water is boiling, remove it from heat and add the 4 black tea bags. Allow to steep for 5-7 minutes.
- 3
Remove Tea Bags
After steeping, remove the tea bags and let the tea cool to room temperature.
Make Stone Fruit Syrup
- 4
- 5
Cook the Syrup
Bring the mixture to a boil over medium heat, stirring occasionally until the sugar is dissolved. Reduce heat and let it simmer for about 10 minutes.
- 6
Strain the Syrup
Remove from heat and strain the syrup through a fine mesh sieve to remove the fruit solids. Allow the syrup to cool.
Assemble the Drink
- 7
Combine Tea and Syrup
In a large pitcher, combine the cooled tea and the strained stone fruit syrup. Stir well to mix.
- 8
Serve Over Ice
In glasses, place about 1 cup of ice cubes. Pour the stone fruit iced tea over the ice.
- 9
Garnish
Garnish each glass with fresh mint leaves and a slice of lemon before serving.
