Steak And Garlic Parm Fries Recipe
Cut from Canada AAA beef, our 7oz. Sirloin is full flavour and flame grilled! Served with garlic Parmesan fries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak
Garlic Parmesan Fries
Method
Steak Preparation
- 1
- 2
- 3
Garlic Parmesan Fries Preparation
- 4
Cook the Fries
Prepare the frozen French fries according to package instructions, typically baking or frying until golden and crispy.
- 5
Add Garlic
In the last 2 minutes of cooking, add the minced garlic to the fries and toss to combine.
- 6
Add Cheese and Seasoning
Once the fries are cooked, remove them from the oven or fryer and sprinkle with grated Parmesan cheese, chopped parsley, salt, and black pepper while still hot. Toss well to coat the fries.





