Spaghetti Primavera With Goat Cheese Recipe
Italian vegetables and bruschetta sautéed in a pesto primavera sauce topped with goat cheese.
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Ingredients
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Pasta
Vegetables
Sauce
Topping
Method
Prepare the Pasta
- 1
Boil Water
In a large pot, bring salted water to a boil.
- 2
Cook Spaghetti
Add the spaghetti to the boiling water. Cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain
Once cooked, drain the spaghetti and set aside, reserving a cup of pasta water.
Sauté the Vegetables
- 4
- 5
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 6
- 7
Add Spinach and Tomatoes
Stir in the spinach and cherry tomatoes, cooking for an additional 2-3 minutes until the spinach wilts.
Combine and Serve
- 8
Mix with Pesto
Lower the heat and add the cooked spaghetti and pesto to the skillet. Toss to combine, adding reserved pasta water as needed to loosen the sauce.
- 9
Plate the Dish
Serve the spaghetti primavera in bowls, crumbling goat cheese on top and garnishing with fresh basil.
- 10
Enjoy!
Enjoy your delicious Spaghetti Primavera with Goat Cheese!
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