Spaghetti Primavera With Goat Cheese Recipe
Recipe information
Make Spaghetti Primavera With Goat Cheese in just 30m. Italian vegetables and bruschetta sautéed in a pesto primavera sauce topped with goat cheese.
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Ingredients
Pasta
Vegetables
Sauce
Topping
Prepare the Pasta
1. Boil Water
In a large pot, bring salted water to a boil.
2. Cook Spaghetti
Add the spaghetti to the boiling water. Cook according to package instructions until al dente, usually about 8-10 minutes.
3. Drain
Once cooked, drain the spaghetti and set aside, reserving a cup of pasta water.
Sauté the Vegetables
4. Chop Vegetables
While the pasta is cooking, chop the zucchini, bell pepper, carrot, and garlic into bite-sized pieces.
5. Heat Olive Oil
In a large skillet, heat the olive oil over medium heat.
6. Sauté Vegetables
Add garlic, zucchini, bell pepper, and carrot to the skillet. Sauté for about 5-7 minutes until vegetables are tender.
7. Add Spinach and Tomatoes
Stir in the spinach and cherry tomatoes, cooking for an additional 2-3 minutes until the spinach wilts.
Combine and Serve
8. Mix with Pesto
Lower the heat and add the cooked spaghetti and pesto to the skillet. Toss to combine, adding reserved pasta water as needed to loosen the sauce.
9. Plate the Dish
Serve the spaghetti primavera in bowls, crumbling goat cheese on top and garnishing with fresh basil.
10. Enjoy!
Enjoy your delicious Spaghetti Primavera with Goat Cheese!
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