Stone Fruit Italian Soda Recipe
Sparkling water done the Italian way!
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Ingredients
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Fruit Puree
Soda Base
Garnish
Method
Fruit Puree Preparation
- 1
Wash and pit the peaches, plums, and cherries. Cut them into smaller pieces for easier blending.
- 2
In a blender, combine the peach, plum, and cherry pieces. Blend until you achieve a smooth puree.
- 3
Strain the puree through a fine-mesh sieve to remove any solids, if desired. Set aside.
Soda Assembly
- 4
In a large pitcher, combine the fruit puree, simple syrup, and fresh lemon juice.
- 5
Gently stir to mix all the ingredients together.
- 6
Slowly pour in the sparkling water, stirring gently to combine without losing the carbonation.
Garnishing and Serving
- 7
Fill each glass with the Stone Fruit Italian Soda mixture.
- 8
Garnish each glass with fresh mint leaves and sliced fruits.
- 9
Serve immediately over ice for a refreshing drink.
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