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Ingredients
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Pasta
Bolognese Sauce
Method
Pasta Preparation
- 1
Cook the Spaghetti
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Bolognese Sauce Preparation
- 2
Sauté the Aromatics
In a large skillet, heat olive oil over medium heat. Add the diced onion, minced garlic, diced carrot, and chopped celery. Sauté for about 5 minutes or until the vegetables are softened.
- 3
Brown the Meat
Add the ground beef to the skillet. Cook, breaking it apart with a wooden spoon, until browned and cooked through, about 7-10 minutes. Drain excess fat if necessary.
- 4
Add the Tomatoes and Seasoning
Stir in the canned tomatoes, tomato paste, dried oregano, salt, black pepper, and red wine. Add the bay leaf. Bring to a simmer.
- 5
Simmer the Sauce
Reduce the heat to low and let the sauce simmer uncovered for about 30 minutes, stirring occasionally, until thickened. Remove the bay leaf.
- 6
Finish with Fresh Basil
Stir in the fresh basil leaves just before serving.
