Side Roasted Italian Vegetables Recipe
Green and red peppers, red onion, zucchini and button mushrooms are roasted together in a garlicky sauce.
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Ingredients
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Vegetables
Garlicky Sauce
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Vegetables
Wash and chop the green and red bell peppers, red onion, zucchini, and button mushrooms into bite-sized pieces. Place them in a large mixing bowl.
Making the Garlicky Sauce
- 3
Prepare the Sauce
In a small bowl, combine the olive oil, minced garlic, dried oregano, dried basil, salt, and black pepper. Mix well to create a garlicky sauce.
Roasting the Vegetables
- 4
Combine and Toss
Pour the garlicky sauce over the chopped vegetables in the mixing bowl. Toss everything together until the vegetables are well coated with the sauce.
- 5
Spread on Baking Sheet
Spread the coated vegetables evenly on a baking sheet lined with parchment paper.
- 6
Roast the Vegetables
Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.
Serving
- 7
Serve
Remove from the oven and let cool for a few minutes. Serve warm as a side dish.
