Seafood Linguine Recipe
Shrimp, mussels and scallops simmered in a light tomato broth. Includes your choice of Soup/Salad and Garlic Homeloaf.
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Ingredients
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Seafood
Pasta
Broth
Garlic Homeloaf
Salad (optional)
Method
Seafood Preparation
- 1
Prepare the Seafood
In a medium bowl, combine shrimp, mussels, and scallops. Set aside.
Pasta Cooking
- 2
Broth Creation
- 3
Sauté the Aromatics
In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion. Sauté until onion is translucent, about 3-4 minutes.
- 4
Add Tomatoes and Liquid
Stir in halved cherry tomatoes, fish stock, and white wine. Bring to a simmer, then season with salt and black pepper. Cook for about 5-7 minutes until the tomatoes soften.
- 5
- 6
Finish the Broth
Stir in fresh parsley just before serving.
Garlic Homeloaf Preparation
- 7
Prepare the Garlic Homeloaf
Preheat the oven to 180°C (350°F). In a small bowl, mix softened butter, garlic powder, and chopped parsley. Slice the French bread in half lengthwise and spread the mixture evenly on both halves.
- 8
Bake the Bread
Place the bread on a baking sheet and bake for about 10-12 minutes, or until golden brown.
Optional Salad Preparation
- 9
Toss the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper. Toss gently to combine.
