Scallop Carbonara Recipe
Three bacon-wrapped scallops atop linguine with Alfredo sauce, bacon, green onions and even more scallops. Includes your choice of Soup/Salad and Garlic Homeloaf.
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Ingredients
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Main Ingredients
Soup/Salad and Garlic Homeloaf
Method
Preparing the Scallops and Pasta
- 1
- 2
Wrap the scallops
Wrap each scallop with a slice of bacon and secure with a toothpick. Set aside.
- 3
Making the Alfredo Sauce
- 4
- 5
Prepare the sauce
Add heavy cream to the skillet and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Remove from heat and whisk in the egg yolks until well combined.
Combining Everything
- 6
Mix linguine and sauce
In a large bowl, combine the cooked linguine and Alfredo sauce. Toss until the pasta is well coated.
- 7
Add scallops
Gently fold in the bacon-wrapped scallops and chopped green onions into the linguine mixture.
Serving the Dish
- 8
Prepare the salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Dress with your choice of salad dressing.
- 9
Toast the garlic bread
Slice the garlic bread loaf in half and toast it in the oven until golden brown.
- 10
Plate the dish
Serve the scallop carbonara on plates, alongside the mixed greens salad and garlic bread.
