Sausage & Peppers Penne Recipe
Spicy Italian sausage and roasted red and green peppers sautéed with our spicy Arrabbiata sauce. Includes your choice of Soup/Salad and Garlic Homeloaf.
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Ingredients
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Pasta
Sausage & Peppers
Sauce
Garlic Homeloaf
Soup/Salad
Method
Pasta Preparation
- 1
Cook the Penne Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Sausage & Peppers Preparation
- 2
Sauté the Sausage
In a large skillet over medium heat, remove the casing from the spicy Italian sausage and crumble it into the skillet. Cook for about 5-7 minutes until browned and cooked through.
- 3
Sauce Preparation
- 4
Combine with Sauce
Pour the Arrabbiata sauce into the skillet with the sausage and peppers. Stir to combine and let it simmer on low heat for about 10 minutes.
Garlic Homeloaf Preparation
- 5
- 6
Bake the Homeloaf
Wrap the bread in foil and bake in the preheated oven for about 15 minutes. Unwrap and bake for an additional 5 minutes to crisp up the top.
Assembly
- 7
Combine and Serve
In a large bowl, combine the cooked penne pasta with the sausage and pepper mixture. Toss until the pasta is well coated with the sauce. Serve hot with a side of your choice of soup or salad and the garlic homeloaf.
