Raspberry Blush Pitcher Recipe
A fruity blend of Rosé, raspberry purée, orange liqueur, lime and cranberry juices with a splash of soda and seasonal fruit.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation
- 1
Prepare Raspberry Purée
In a blender, combine fresh or frozen raspberries with a small amount of water. Blend until smooth, then strain through a fine mesh sieve into a bowl to remove seeds. You should have about 200 ml of raspberry purée.
- 2
Juice Preparation
Squeeze fresh limes to obtain 50 ml of lime juice. Measure and set aside.
Mixing the Drink
- 3
Combine Ingredients
In a large pitcher, combine 750 ml of Rosé wine, 200 ml of raspberry purée, 100 ml of orange liqueur, 50 ml of lime juice, and 200 ml of cranberry juice.
- 4
Mix Well
Stir the mixture gently with a long spoon until all ingredients are well combined.
- 5
Add Club Soda
Just before serving, add 250 ml of club soda to the pitcher to give the drink a refreshing fizz. Stir gently to incorporate.
Garnishing
- 6
Add Garnishes
Add fresh raspberries, orange slices, lime slices, and mint leaves to the pitcher for decoration and added flavor.
- 7
Serve
Pour the Raspberry Blush Pitcher into glasses filled with ice, and enjoy your refreshing fruity drink!
