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Ingredients
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Base Ingredients
Pesto Ingredients
Seasoning
Method
Preparation
- 1
Combine Base Ingredients
In a medium mixing bowl, combine the mayonnaise and Greek yogurt. Mix well until smooth and creamy.
- 2
Add Pesto Ingredients
To the base mixture, add the fresh basil pesto, minced garlic cloves, and lemon juice. Stir until all ingredients are fully incorporated.
Seasoning and Mixing
- 3
Season the Dip
Sprinkle in the salt and black pepper. Taste the dip and adjust seasoning if needed, adding more salt or pepper to taste.
- 4
Final Mix
Give the dip a final stir to ensure all ingredients are well mixed and flavors are combined.
Serving
- 5
Serve the Dip
Transfer the Pesto Aioli Dip into a serving bowl. It can be served immediately or refrigerated for 30 minutes to enhance the flavors.
