Pepperoni Calzone Recipe
Pizza mozzarella and pepperoni.
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Ingredients
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Dough
Filling
Toppings
Method
Prepare the Dough
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Prepare the Filling
- 5
Mix Filling Ingredients
In a mixing bowl, combine shredded mozzarella cheese, pepperoni slices, Italian seasoning, and grated Parmesan cheese. Mix well.
Assemble the Calzones
- 6
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 7
Divide Dough
Once the dough has risen, punch it down and divide it into 4 equal pieces.
- 8
Roll Out Dough
On a floured surface, roll each piece of dough into a circle about 8 inches in diameter.
- 9
Fill the Calzones
Place a generous amount of the filling mixture on one half of the dough circle, leaving a border around the edge.
- 10
Seal the Calzones
Fold the other half of the dough over the filling and press the edges together to seal. Use a fork to crimp the edges for a decorative touch.
- 11
Bake the Calzones
- 12
Bake
Place the calzones on a baking sheet or directly on the pizza stone and bake for 15-20 minutes or until golden brown.
- 13
Cool and Serve
Once baked, remove from the oven and let them cool for a few minutes before serving. Enjoy your delicious pepperoni calzones!
