Peach Rosé Frozen Recipe
We have combined two classic frozen cocktails: The Peach Bellini and Pomegranate Frosé to create the ultimate frozen Sangria.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Liquids
Ice
Garnish
Method
Preparation
- 1
Prepare the Peaches
If using fresh peaches, wash them thoroughly, remove the pits, and chop them into smaller pieces. If using frozen peaches, ensure they are slightly thawed for easier blending.
- 2
Gather Ingredients
Collect all the ingredients needed for the frozen Sangria including peaches, pomegranate seeds, rosé wine, pomegranate juice, simple syrup, ice cubes, mint leaves, and peach slices for garnish.
Blending
- 3
Blend the Base
In a blender, combine the chopped peaches, pomegranate seeds, rosé wine, pomegranate juice, and simple syrup. Blend until smooth.
- 4
Add Ice
Add the ice cubes to the blender and blend until the mixture is slushy and well combined. You may need to stop and scrape down the sides to ensure even blending.
Serving
- 5
Serve the Frozen Sangria
Pour the frozen mixture into glasses. Garnish each glass with fresh mint leaves and peach slices as desired.
- 6
Enjoy
Serve immediately with a straw or spoon and enjoy your refreshing Peach Rosé Frozen!
