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Ingredients
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Fruits
Optional Add-ins
Method
Juicing
- 1
Prepare the Oranges
Wash the oranges under running water to remove any dirt or pesticides.
- 2
Cut the Oranges
Slice each orange in half using a sharp knife.
- 3
Juice the Oranges
Using a citrus juicer or a manual juicer, extract the juice from each orange half into a measuring cup or bowl.
- 4
Strain the Juice
If desired, strain the juice through a fine mesh sieve to remove pulp and seeds.
Serving Suggestions
- 5
Add Sweetener
If you prefer sweeter juice, add sugar to taste and stir until dissolved.
- 6
Garnish (Optional)
For an added touch, garnish the juice with fresh mint leaves before serving.
- 7
Serve
Pour the freshly squeezed orange juice into glasses and serve immediately for the best flavor.
