Mario's Spaghetti & Meatballs Recipe
Recipe information
Make Mario's Spaghetti & Meatballs in just 1h . Six delizioso meatballs nestled on top of Mario's Signature Tomato sauce. Includes your choice of Soup/Salad and Garlic Homeloaf.
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Ingredients
Meatballs
Tomato Sauce
Pasta
Garlic Homeloaf
Salad
Meatballs
1. Prepare the Meatball Mixture
In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper.
2. Mix Meatball Ingredients
Mix all the ingredients until well combined. Be careful not to overmix.
3. Form Meatballs
Shape the mixture into 6 equal-sized meatballs, about 2 inches in diameter.
4. Preheat Oven and Prepare Baking Sheet
Preheat your oven to 200°C (400°F). Place the meatballs on a baking sheet lined with parchment paper.
5. Bake Meatballs
Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through.
Tomato Sauce
6. Sauté Onions
In a large saucepan, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
8. Combine Sauce Ingredients
Stir in the canned crushed tomatoes, dried basil, dried oregano, salt, black pepper, and sugar.
9. Simmer Sauce
Reduce heat to low and let the sauce simmer for about 20 minutes, stirring occasionally.
Pasta
Garlic Homeloaf
12. Prepare Garlic Butter
In a small bowl, mix softened butter with minced garlic and chopped parsley until well combined.
13. Butter the Bread
Slice the baguette or Italian bread in half lengthwise and spread the garlic butter evenly on both halves.
14. Bake Garlic Homeloaf
Wrap the bread in aluminum foil and bake in the oven for about 10-15 minutes until heated through.
Salad
15. Prepare Salad Base
In a large bowl, combine mixed greens, cherry tomatoes, and sliced cucumber.
16. Make Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
17. Dress the Salad
Drizzle the dressing over the salad and toss to combine just before serving.
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