Mario's Mussels Recipe
A heap of Chardonnay-steamed mussels simmered in a tomato broth infused with fresh garlic, basil and parsley. Two grilled garlic homeloaf wedges let you sop up every savoury drop.
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Ingredients
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Mussels
Garlic Homeloaf Wedges
Method
Preparing the Mussels
- 1
Clean the Mussels
Rinse the fresh mussels under cold water, scrubbing the shells with a brush to remove any dirt or debris. Remove beards if present.
- 2
- 3
Add Tomatoes and Wine
Pour in the canned diced tomatoes (with liquid) and Chardonnay wine. Stir to combine and bring to a simmer.
- 4
Add Mussels
Add the cleaned mussels to the pot, cover with a lid, and let steam for about 5-7 minutes, or until the mussels have opened. Discard any mussels that remain closed.
- 5
Finish the Broth
Stir in the fresh basil and parsley, season with salt and black pepper. Cook for an additional 2 minutes to allow the flavors to meld.
Preparing the Garlic Homeloaf Wedges
- 6
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 7
Prepare the Bread
Slice the homeloaf bread into wedges. In a small bowl, mix together softened butter and garlic powder.
- 8
- 9
Grill the Bread
Place the wedges on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until golden and crispy.
- 10
Garnish
Remove from the oven and sprinkle with fresh parsley before serving.
