Mario's 3 Course Feast! Big Baked Trio Recipe
Enjoy Mario's Junior Chicken Parmigiana, alongside our made in-house 12 Layer Lasagna and NEW Five Cheese Cannelloni. Finish your meal with a mini oreo cheesecake.
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Ingredients
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Junior Chicken Parmigiana
12 Layer Lasagna
Five Cheese Cannelloni
Mini Oreo Cheesecake
Method
Junior Chicken Parmigiana
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper. Dredge each chicken breast in flour, dip it in beaten eggs, and then coat with breadcrumbs.
- 2
Cook the Chicken
Heat olive oil in a large skillet over medium heat. Cook the chicken breasts for 5-7 minutes on each side, until golden brown. Transfer them to a baking dish.
- 3
Add Sauce and Cheese
Pour marinara sauce over the chicken breasts and sprinkle mozzarella and parmesan cheese on top. Bake in the oven for 20 minutes until the cheese is bubbly.
12 Layer Lasagna
- 4
- 5
Mix the Cheese Filling
In a bowl, combine ricotta cheese, egg, salt, and pepper. Mix well.
- 6
Assemble the Lasagna
In a baking dish, spread a layer of marinara sauce, followed by a layer of lasagna noodles, then the ricotta mixture, and mozzarella cheese. Repeat this layering until all ingredients are used, finishing with marinara sauce and mozzarella on top.
- 7
Bake the Lasagna
Cover the dish with aluminum foil and bake at 375°F (190°C) for 45 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.
Five Cheese Cannelloni
- 8
Prepare the Filling
In a bowl, mix ricotta, mozzarella, parmesan, gorgonzola, and cheddar cheese with salt and pepper. Stuff the cannelloni tubes with the cheese mixture.
- 9
Assemble the Dish
Spread a thin layer of marinara sauce on the bottom of a baking dish. Place the filled cannelloni tubes in the dish and cover with remaining marinara sauce. Sprinkle with additional cheese if desired.
- 10
Mini Oreo Cheesecake
- 11
Prepare the Crust
Crush 12 Oreo cookies and mix with melted butter. Press the mixture into the bottom of mini cheesecake molds.
- 12
Make the Cheesecake Filling
In a bowl, beat cream cheese, sugar, and vanilla extract until smooth. Fold in crushed Oreo cookies (reserve some for topping).
- 13
Assemble and Chill
Pour the cheesecake filling over the crust in the molds. Refrigerate for at least 4 hours or until set. Top with whipped cream and remaining Oreo cookie crumbs before serving.
