Jul 14 2026
Restaurants›East Side Mario's›Lunch Scallop Carbonara Recipe

Lunch Scallop Carbonara Recipe

Inspired by East Side Mario's
Time45m
Serves4

Two bacon-wrapped scallops atop linguine with Alfredo sauce, bacon, green onions and even more scallops.

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Ingredients

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For the Bacon-Wrapped Scallops

For the Alfredo Sauce

For the Pasta

Method

Preparing the Bacon-Wrapped Scallops

  1. 1

    Wrap Scallops

    Preheat the oven to 400°F (200°C). Wrap each scallop with a slice of bacon, securing with a toothpick. Season with salt and black pepper.

  2. 2

    Sear the Scallops

    In a skillet, heat olive oil over medium-high heat. Add the bacon-wrapped scallops and sear for about 2-3 minutes on each side until the bacon is crispy.

  3. 3

    Bake the Scallops

    Transfer the seared scallops to a baking sheet and bake in the preheated oven for about 10-12 minutes, until the scallops are cooked through.

Making the Alfredo Sauce

  1. 4

    Melt Butter

    In a saucepan, melt the butter over medium heat.

  2. 5

    Add Cream and Garlic

    Stir in heavy cream and minced garlic. Bring to a simmer and cook for about 3-5 minutes.

  3. 6

    Add Cheese and Seasoning

    Remove from heat and add grated Parmesan cheese, salt, and black pepper. Stir until cheese is melted and the sauce is smooth.

Cooking the Pasta

  1. 7

    Cook the Linguine

    In a large pot of boiling salted water, cook the linguine according to package instructions until al dente, about 8-10 minutes. Drain and return to the pot.

  2. 8

    Combine with Sauce

    Pour the Alfredo sauce over the cooked linguine and stir to combine. Add the crumbled bacon and sliced green onions, mixing well.

Serving the Dish

  1. 9

    Plate the Dish

    Divide the linguine and sauce among plates. Top with the bacon-wrapped scallops. Garnish with additional green onions if desired.

  2. 10

    Enjoy!

    Serve immediately and enjoy your delicious lunch scallop carbonara!

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