Loaded Pepperoni Pizza Recipe
Pepperoni, pepperoni and more pepperoni.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix warm water (1.5 cups) with sugar (1 tsp) and active dry yeast (2 tsp). Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour (4 cups) and salt (1 tsp). Make a well in the center and pour in the activated yeast mixture and olive oil (2 tbs).
- 3
Knead Dough
Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for about 1 hour, or until it doubles in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out to your desired thickness and shape.
- 7
Add Sauce and Cheese
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the pizza sauce (1 cup) evenly over the dough, leaving a small border. Sprinkle shredded mozzarella cheese (2 cups) on top.
- 8
Add Pepperoni
Evenly distribute the pepperoni slices (1 cup) on top of the cheese. Sprinkle oregano (1 tsp) and Parmesan cheese (0.5 cups) for extra flavor.
- 9
Bake Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 10
Cool and Slice
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy your loaded pepperoni pizza!
