Linguine Chicken Tetrazzini Recipe
Seasoned chicken breast, roasted button mushrooms and fresh bruschetta tossed in Alfredo sauce. Now, that's Amore! Includes your choice of Soup/Salad and Garlic Homeloaf.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
- 2
Prepare the Chicken
While the pasta is cooking, season the chicken breasts with salt and pepper. In a large skillet over medium heat, add a tablespoon of olive oil. Cook the chicken breasts for about 6-7 minutes per side, or until fully cooked and golden brown. Remove from the skillet and let cool slightly, then slice into strips or cubes.
- 3
Sauté the Mushrooms
In the same skillet used for the chicken, add another tablespoon of olive oil if needed. Add the sliced button mushrooms and sauté for about 5 minutes until they are tender and golden brown. Remove from heat.
- 4
Prepare the Alfredo Sauce
In a large mixing bowl, combine the cooked linguine, sliced chicken, sautéed mushrooms, fresh bruschetta, and Alfredo sauce. Stir gently to combine all ingredients evenly.
- 5
Add Cheese
Fold in the grated Parmesan cheese into the pasta mixture, ensuring it is evenly distributed.
Baking
- 6
Bake the Tetrazzini
Preheat your oven to 350°F (175°C). Transfer the linguine mixture into a greased 9x13 inch baking dish. Bake in the preheated oven for 20-25 minutes, or until heated through and the top is slightly golden.
Serving
- 7
Serve the Dish
Remove from the oven and let it cool for a few minutes. Serve the Chicken Tetrazzini hot with a side of Garlic Homeloaf and your choice of soup or salad.
