Linguine Chicken Tetrazzini Recipe
Recipe information
Make Linguine Chicken Tetrazzini in just 45m. Seasoned chicken breast, roasted button mushrooms and fresh bruschetta tossed in Alfredo sauce. Now, that's Amore! Includes your choice of Soup/Salad and Garlic Homeloaf.
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Ingredients
Main Ingredients
For Serving
Preparation
1. Cook the Linguine
In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken
While the pasta is cooking, season the chicken breasts with salt and pepper. In a large skillet over medium heat, add a tablespoon of olive oil. Cook the chicken breasts for about 6-7 minutes per side, or until fully cooked and golden brown. Remove from the skillet and let cool slightly, then slice into strips or cubes.
3. Sauté the Mushrooms
In the same skillet used for the chicken, add another tablespoon of olive oil if needed. Add the sliced button mushrooms and sauté for about 5 minutes until they are tender and golden brown. Remove from heat.
4. Prepare the Alfredo Sauce
In a large mixing bowl, combine the cooked linguine, sliced chicken, sautéed mushrooms, fresh bruschetta, and Alfredo sauce. Stir gently to combine all ingredients evenly.
5. Add Cheese
Fold in the grated Parmesan cheese into the pasta mixture, ensuring it is evenly distributed.
Baking
6. Bake the Tetrazzini
Preheat your oven to 350°F (175°C). Transfer the linguine mixture into a greased 9x13 inch baking dish. Bake in the preheated oven for 20-25 minutes, or until heated through and the top is slightly golden.
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