Name: East Side Mario's Linguine Chicken Amatriciana Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 oz Linguine pasta; 2 pieces Chicken breast; 4 slices Bacon; 1 cup Roasted button mushrooms; 1 cup Fresh peppers (bell peppers, mixed colors); 3 cloves Garlic; 1 tsp Cracked black pepper; 2 cups Rosé sauce; 1 loaf Garlic Homeloaf; 1 serving Soup or Salad

Bloody Mary

Vanilla ice cream, hazelnut flavoured liqueur & espresso.

Affogato Frangelico

Vanilla gelato served with a shot of hot espresso to pour overTry adding a liqueur for an added boost; add Lazzaroni amaretto, frangelico or caffe borghetti +2.50

Affogato

Vanilla bean ice cream, Nutella spread, banana

Nutella Pinda-nana

Seasoned chicken breast with fresh peppers, garlic, bacon, roasted button mushrooms and cracked black pepper tossed in our Rosé sauce. Includes your choice of Soup/Salad and Garlic Homeloaf.

Begin by prepping your ingredients. Dice the chicken breast into bite-sized pieces, chop the bacon into small bits, slice the peppers, and mince the garlic cloves.

Prepare the Ingredients

In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside, reserving some pasta water.

Cook the Pasta

In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and set aside, leaving the drippings in the pan.

Cook the Bacon

In the same skillet with the bacon drippings, add the diced chicken. Season with cracked black pepper. Cook until browned and cooked through, about 6-8 minutes. Remove and set aside.

Sauté the Chicken

In the same skillet, add the minced garlic and sliced peppers. Sauté for 2-3 minutes until fragrant and slightly softened. Add the roasted button mushrooms and cook for another 2 minutes.

Sauté the Vegetables

Return the cooked bacon and chicken to the skillet. Pour in the Rosé sauce and stir to combine. If the sauce is too thick, add a splash of reserved pasta water to reach desired consistency.

Combine Ingredients

Add the cooked linguine to the skillet, tossing everything together to coat the pasta in the sauce. Cook for an additional 2-3 minutes to heat through.

Toss with Pasta

Serve the Linguine Chicken Amatriciana hot with a side of Garlic Homeloaf and your choice of soup or salad.

Prepare for Serving

Linguine pasta

Chicken breast

Bacon

Roasted button mushrooms

Fresh peppers (bell peppers, mixed colors)

Garlic

Cracked black pepper

Rosé sauce

Garlic Homeloaf

Soup or Salad