Linguine Chicken Amatriciana Recipe
Recipe information
Make Linguine Chicken Amatriciana in just 30m. Seasoned chicken breast with fresh peppers, garlic, bacon, roasted button mushrooms and cracked black pepper tossed in our Rosé sauce. Includes your choice of Soup/Salad and Garlic Homeloaf.
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Ingredients
Main Ingredients
For Serving
Preparation
1. Prepare the Ingredients
Begin by prepping your ingredients. Dice the chicken breast into bite-sized pieces, chop the bacon into small bits, slice the peppers, and mince the garlic cloves.
Cooking
3. Cook the Bacon
In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and set aside, leaving the drippings in the pan.
4. Sauté the Chicken
In the same skillet with the bacon drippings, add the diced chicken. Season with cracked black pepper. Cook until browned and cooked through, about 6-8 minutes. Remove and set aside.
5. Sauté the Vegetables
In the same skillet, add the minced garlic and sliced peppers. Sauté for 2-3 minutes until fragrant and slightly softened. Add the roasted button mushrooms and cook for another 2 minutes.
6. Combine Ingredients
Return the cooked bacon and chicken to the skillet. Pour in the Rosé sauce and stir to combine. If the sauce is too thick, add a splash of reserved pasta water to reach desired consistency.
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